Thank you to A Blossoming Life for this recipe.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Serves: 5
Ingredients:
4 cups apples, peeled & sliced
3/4 cup almonds (roasted, unsalted)
3/4 cup raisins
2 Tbsp. coconut oil (+1 tbsp. for greasing dish)
3/4 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. nutmeg
Dash of salt
Directions:
Preheat your oven to 400º.
Grease an 8x8 baking dish with 1 tablespoon of
coconut oil.
Placed the sliced apples in the dish.
Add the remaining ingredients to your food
processor. Process the mixture until it
resembles the texture of coarse sand.
Evenly distribute the almond and raisin mixture
over the fruit.
Cover and bake for 25 minutes, then bake uncovered
for another 10-15 minutes, or until fruit is bubbling and apples are soft.
Your almond and raisin topping should darken.
Serve and enjoy.
Notes:
You can add coconut
cream on top!
You can also make this
recipe using 4 cups of mixed berries instead of apples.
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